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PlantBased

Mar 01 2021
Magazine

PlantBased is the ultimate resource for vegan recipes. Our aim is to provide you with vegan meal ideas that are easy to follow and simple to cook; no matter your reasons for eating a plant-based diet – whether you’re meat reducing or vegan curious – our delicious recipes can cater for every lifestyle. This is vegan food like you’ve never seen it before!

PlantBased

Hello,

Product of the month • Rounding up the latest plant-based food, health and product news

Michelin star awarded to French vegan restaurant

Billboard asks UK’s least vegan-friendly city to change

March events • Some of our picks of online events to enjoy this month

Tell me more about… tahini

March pick • Enjoy a glass of wine this month

PB HERO of the month

Ask the expert • Rupinder Dhanjal, Nutrition Advisor at Viridian Nutrition

More than a quarter of vegans have made the change in the last year

Pret makes Meatless Meatball Hot Wrap permanent

UK’s first online plant-based healthcare service launches

Starbucks says plant-based is top trend

Future Farm launches in UK

‘Unstoppable’ Veganuary has biggest year yet

Tesco reports ‘biggest Veganuary yet’

New smoky cheddar flavour slices from Violife

McDonald’s begins testing of ‘McPlant’ Burger

Foodie Must-Haves • Our pick of the best products on shelves

Lifestyle Best Buys • What we’re loving this month

In & Out & About • Staying in is the new going out

Six Ideas for March • Take a nap, grab a Guinness, and get colourful for Holi

Celebrating Sandwiches • Discover your signature sandwich

White Bean and Artichoke Vegan Sandwich

Smoky Gouda Melt

Everything Bagel Crusted Tofu Sandwich

Clubhouse Sandwich

Vegan Roast ‘Chicken’ Club Sandwich

Buffalo Chick’n Sandwiches

Tempeh, Lettuce and Tomato Sandwich

Splendid Wholesome Loaf

Plant to Plate • Our essential guide to growing your own vegetables

Mother’s Day Gift Guide • Every year, a single Sunday in March reminds us to say thank you to our mums, whether with a quick call, a note, or a special gift. Here are some of our top picks for ways to say you care.

Sweet Sunday Rolls

Scrambled Tofu

Bloody Mary

Coconut, Raspberry and Lemon Balls

Giant Strawberry Choc Chip Cookie

Chocolate Strawberry Tarts

Mini Berry Coconut Cheesecakes

Chocolate Ganache

Lemon Blueberry Cake

Caramel Chewies

English Fudge

Coconut Condensed Milk

Coconut Ice

Zeppole

White Chocolate Gingerbread Truffles

NUTRITIONIST'S NOTEBOOK Wild Garlic • Veronika Charvátová MSc explores the delicious spring ingredient

Crispy Cauliflower BBQ Tacos with Lime Crema and Shredded Cabbage

CRACKD Yorkshire Puddings

Loaded Potato Bake

Easy Vegan Sunday Roast

Glamorgan Mini Wellingtons

Cauliflower Steaks with Coconut and Coriander Relish • The humble cauliflower is super versatile, and here it is elevated with the addition of a delicious coconut and coriander relish.

Mushroom and Barley Molasses Cholent

Fried Artichoke Sandwich

Jalapeño Ranch Dressing

Raw Chocolate Cheesecake

Apple Pie French Toast

Vegan Cannoli

What happens if you have red wine or avocados with a meal? • Dr. Greger investigates the effects of plant-based food on insulin

Blueberry Burst Baked Oat Squares

Dark Chocolate Fruit and Nut Bark

Easy Peasy Peanut Butter Squares

Blackberry Flapjack

Hempies

Sweet Three Starches and Fruits Kugel

Peanut Butter...


Expand title description text
Frequency: One time Pages: 100 Publisher: Prime Impact Edition: Mar 01 2021

OverDrive Magazine

  • Release date: February 26, 2021

Formats

OverDrive Magazine

Languages

English

PlantBased is the ultimate resource for vegan recipes. Our aim is to provide you with vegan meal ideas that are easy to follow and simple to cook; no matter your reasons for eating a plant-based diet – whether you’re meat reducing or vegan curious – our delicious recipes can cater for every lifestyle. This is vegan food like you’ve never seen it before!

PlantBased

Hello,

Product of the month • Rounding up the latest plant-based food, health and product news

Michelin star awarded to French vegan restaurant

Billboard asks UK’s least vegan-friendly city to change

March events • Some of our picks of online events to enjoy this month

Tell me more about… tahini

March pick • Enjoy a glass of wine this month

PB HERO of the month

Ask the expert • Rupinder Dhanjal, Nutrition Advisor at Viridian Nutrition

More than a quarter of vegans have made the change in the last year

Pret makes Meatless Meatball Hot Wrap permanent

UK’s first online plant-based healthcare service launches

Starbucks says plant-based is top trend

Future Farm launches in UK

‘Unstoppable’ Veganuary has biggest year yet

Tesco reports ‘biggest Veganuary yet’

New smoky cheddar flavour slices from Violife

McDonald’s begins testing of ‘McPlant’ Burger

Foodie Must-Haves • Our pick of the best products on shelves

Lifestyle Best Buys • What we’re loving this month

In & Out & About • Staying in is the new going out

Six Ideas for March • Take a nap, grab a Guinness, and get colourful for Holi

Celebrating Sandwiches • Discover your signature sandwich

White Bean and Artichoke Vegan Sandwich

Smoky Gouda Melt

Everything Bagel Crusted Tofu Sandwich

Clubhouse Sandwich

Vegan Roast ‘Chicken’ Club Sandwich

Buffalo Chick’n Sandwiches

Tempeh, Lettuce and Tomato Sandwich

Splendid Wholesome Loaf

Plant to Plate • Our essential guide to growing your own vegetables

Mother’s Day Gift Guide • Every year, a single Sunday in March reminds us to say thank you to our mums, whether with a quick call, a note, or a special gift. Here are some of our top picks for ways to say you care.

Sweet Sunday Rolls

Scrambled Tofu

Bloody Mary

Coconut, Raspberry and Lemon Balls

Giant Strawberry Choc Chip Cookie

Chocolate Strawberry Tarts

Mini Berry Coconut Cheesecakes

Chocolate Ganache

Lemon Blueberry Cake

Caramel Chewies

English Fudge

Coconut Condensed Milk

Coconut Ice

Zeppole

White Chocolate Gingerbread Truffles

NUTRITIONIST'S NOTEBOOK Wild Garlic • Veronika Charvátová MSc explores the delicious spring ingredient

Crispy Cauliflower BBQ Tacos with Lime Crema and Shredded Cabbage

CRACKD Yorkshire Puddings

Loaded Potato Bake

Easy Vegan Sunday Roast

Glamorgan Mini Wellingtons

Cauliflower Steaks with Coconut and Coriander Relish • The humble cauliflower is super versatile, and here it is elevated with the addition of a delicious coconut and coriander relish.

Mushroom and Barley Molasses Cholent

Fried Artichoke Sandwich

Jalapeño Ranch Dressing

Raw Chocolate Cheesecake

Apple Pie French Toast

Vegan Cannoli

What happens if you have red wine or avocados with a meal? • Dr. Greger investigates the effects of plant-based food on insulin

Blueberry Burst Baked Oat Squares

Dark Chocolate Fruit and Nut Bark

Easy Peasy Peanut Butter Squares

Blackberry Flapjack

Hempies

Sweet Three Starches and Fruits Kugel

Peanut Butter...


Expand title description text