Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.
BBC GOOD FOOD ROOKIE AND NICE PODCAST
Welcome to April
Our commitment
Star contributors
this is your good food • We love seeing photos of what you’ve been cooking at home, hearing your thoughts, and reading your tips and advice. For more, join our BBC Good Food Facebook Together Group at facebook.com/groups/bbcgoodfoodtogether
Hot right now • From the ingredients that are selling like hot cakes to the most-shared dishes on social media, we look at what’s trending in the world of food and drink this month
Raising spirits on the road • Meet the driver who cooks Good Food recipes in his truck
Amchoor powder
Trout
3 of the best Kombucha
Anna’s food picks • This month’s shopping inspiration from food & reviews writer Anna Lawson
What we’re drinking • Our favourite tipples this month
WE ARE BBC good food • Nicola Shubrook, nutritionist
Rachel Khoo’s vegetarian brunch • A Scandi-inspired dish for a laidback weekend
TV and radio picks • What’s cooking on the BBC this month
BBC Food & Farming Awards
Most wanted • Anya Gilbert chooses the best new eco-friendly and sustainable products
Books for cooks • Relax with this month’s top reads
Star of the month
More from BBC Good Food
Spring Bank holiday cooking Spring Kitchen • Celebrate the long weekend with recipes to see you through from Good Friday to Easter Monday. From a special fish supper and a chocolatey bake that everyone will love, to a beautiful roast leg of lamb, we’ve got you covered
MAKE IT YOUR OWN
easy • 32 simple recipes for busy weekdays
family favourites • Flavour-packed, easy and nutritious, these dinners tick all the boxes
Accurate weighing is assured with the Judge Digital Touch Control scale
SAUSAGE PASTA BAKE • Barney Desmazery makes an Italian-American classic that’s the ideal make-ahead family dish for those busy days
chicken stew • Two members of the Good Food team share their favourite one-pot recipes
steak sandwiches • Spend a little time mastering this twist on a classic, then get comfy on the sofa, crack open a cold beer and enjoy
a bite of nostalgia • Take a trip down memory lane with this colourful cake that you can whip up in an hour for an afternoon treat
use up your leftovers • Discover how to make our recipes stretch further, plus tips for seasonal cookery
7 ways to use up veg ends and scraps
GOOD FOOD & SUSTAINABILITY
entertain the kids • Spend time with the kids in the kitchen over the holidays making these fun bakes
family matters • Food director and mum of two Cassie Best shares some ideas for keeping kids busy over the Easter holidays
news • Health editor Tracey Raye shares advice on maintaining a healthy gut, plus Sara Buenfeld’s lower-sugar brownies
avocado • Potassium-rich avocados can turn a dull dish into something special. These easy ideas make good use of the ripe fruit for a healthy lunch or light dinner
rise & shine • Fancy a change from porridge? This healthy rice-based breakfast is topped with apricots and walnuts, plus it keeps chilled for a day if you want to get ahead
WEEKEND • Welcome spring with special yet simple meals that make the most of this month’s produce, plus our favourite...