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Good Food

Apr 01 2021
Magazine

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

BBC GOOD FOOD ROOKIE AND NICE PODCAST

Welcome to April

Our commitment

Star contributors

this is your good food • We love seeing photos of what you’ve been cooking at home, hearing your thoughts, and reading your tips and advice. For more, join our BBC Good Food Facebook Together Group at facebook.com/groups/bbcgoodfoodtogether

Hot right now • From the ingredients that are selling like hot cakes to the most-shared dishes on social media, we look at what’s trending in the world of food and drink this month

Raising spirits on the road • Meet the driver who cooks Good Food recipes in his truck

Amchoor powder

Trout

3 of the best Kombucha

Anna’s food picks • This month’s shopping inspiration from food & reviews writer Anna Lawson

What we’re drinking • Our favourite tipples this month

WE ARE BBC good food • Nicola Shubrook, nutritionist

Rachel Khoo’s vegetarian brunch • A Scandi-inspired dish for a laidback weekend

TV and radio picks • What’s cooking on the BBC this month

BBC Food & Farming Awards

Most wanted • Anya Gilbert chooses the best new eco-friendly and sustainable products

Books for cooks • Relax with this month’s top reads

Star of the month

More from BBC Good Food

Spring Bank holiday cooking Spring Kitchen • Celebrate the long weekend with recipes to see you through from Good Friday to Easter Monday. From a special fish supper and a chocolatey bake that everyone will love, to a beautiful roast leg of lamb, we’ve got you covered

MAKE IT YOUR OWN

easy • 32 simple recipes for busy weekdays

family favourites • Flavour-packed, easy and nutritious, these dinners tick all the boxes

Accurate weighing is assured with the Judge Digital Touch Control scale

SAUSAGE PASTA BAKE • Barney Desmazery makes an Italian-American classic that’s the ideal make-ahead family dish for those busy days

chicken stew • Two members of the Good Food team share their favourite one-pot recipes

steak sandwiches • Spend a little time mastering this twist on a classic, then get comfy on the sofa, crack open a cold beer and enjoy

a bite of nostalgia • Take a trip down memory lane with this colourful cake that you can whip up in an hour for an afternoon treat

use up your leftovers • Discover how to make our recipes stretch further, plus tips for seasonal cookery

7 ways to use up veg ends and scraps

GOOD FOOD & SUSTAINABILITY

entertain the kids • Spend time with the kids in the kitchen over the holidays making these fun bakes

family matters • Food director and mum of two Cassie Best shares some ideas for keeping kids busy over the Easter holidays

news • Health editor Tracey Raye shares advice on maintaining a healthy gut, plus Sara Buenfeld’s lower-sugar brownies

avocado • Potassium-rich avocados can turn a dull dish into something special. These easy ideas make good use of the ripe fruit for a healthy lunch or light dinner

rise & shine • Fancy a change from porridge? This healthy rice-based breakfast is topped with apricots and walnuts, plus it keeps chilled for a day if you want to get ahead

WEEKEND • Welcome spring with special yet simple meals that make the most of this month’s produce, plus our favourite...


Expand title description text

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

BBC GOOD FOOD ROOKIE AND NICE PODCAST

Welcome to April

Our commitment

Star contributors

this is your good food • We love seeing photos of what you’ve been cooking at home, hearing your thoughts, and reading your tips and advice. For more, join our BBC Good Food Facebook Together Group at facebook.com/groups/bbcgoodfoodtogether

Hot right now • From the ingredients that are selling like hot cakes to the most-shared dishes on social media, we look at what’s trending in the world of food and drink this month

Raising spirits on the road • Meet the driver who cooks Good Food recipes in his truck

Amchoor powder

Trout

3 of the best Kombucha

Anna’s food picks • This month’s shopping inspiration from food & reviews writer Anna Lawson

What we’re drinking • Our favourite tipples this month

WE ARE BBC good food • Nicola Shubrook, nutritionist

Rachel Khoo’s vegetarian brunch • A Scandi-inspired dish for a laidback weekend

TV and radio picks • What’s cooking on the BBC this month

BBC Food & Farming Awards

Most wanted • Anya Gilbert chooses the best new eco-friendly and sustainable products

Books for cooks • Relax with this month’s top reads

Star of the month

More from BBC Good Food

Spring Bank holiday cooking Spring Kitchen • Celebrate the long weekend with recipes to see you through from Good Friday to Easter Monday. From a special fish supper and a chocolatey bake that everyone will love, to a beautiful roast leg of lamb, we’ve got you covered

MAKE IT YOUR OWN

easy • 32 simple recipes for busy weekdays

family favourites • Flavour-packed, easy and nutritious, these dinners tick all the boxes

Accurate weighing is assured with the Judge Digital Touch Control scale

SAUSAGE PASTA BAKE • Barney Desmazery makes an Italian-American classic that’s the ideal make-ahead family dish for those busy days

chicken stew • Two members of the Good Food team share their favourite one-pot recipes

steak sandwiches • Spend a little time mastering this twist on a classic, then get comfy on the sofa, crack open a cold beer and enjoy

a bite of nostalgia • Take a trip down memory lane with this colourful cake that you can whip up in an hour for an afternoon treat

use up your leftovers • Discover how to make our recipes stretch further, plus tips for seasonal cookery

7 ways to use up veg ends and scraps

GOOD FOOD & SUSTAINABILITY

entertain the kids • Spend time with the kids in the kitchen over the holidays making these fun bakes

family matters • Food director and mum of two Cassie Best shares some ideas for keeping kids busy over the Easter holidays

news • Health editor Tracey Raye shares advice on maintaining a healthy gut, plus Sara Buenfeld’s lower-sugar brownies

avocado • Potassium-rich avocados can turn a dull dish into something special. These easy ideas make good use of the ripe fruit for a healthy lunch or light dinner

rise & shine • Fancy a change from porridge? This healthy rice-based breakfast is topped with apricots and walnuts, plus it keeps chilled for a day if you want to get ahead

WEEKEND • Welcome spring with special yet simple meals that make the most of this month’s produce, plus our favourite...


Expand title description text