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Vegan Life

Aug 01 2022
Magazine

The ultimate vegan food and lifestyle magazine written for vegans by vegans. Inspiring recipe and lifestyle articles to help you become vegan and stay vegan. Through compassion for living creatures helping the environment and a desire for a healthy life, vegan life is the must read, multi-award winning publication.

Vegan Life

Hello,

Why am I Vegan?

Vegan news

Luxury vegan brand on a mission to change the face of laundry care

Product of the month

Boost your wellbeing naturally, with African tea and moringa

3 of the best… Vegan cereals

Hollie Sharpin and Lorna Hirst • Wild & Wood Skincare

What’s happening? • Vegan events for your diary

VEGAN OUT AND ABOUT • Côte Brasserie

Heura and One Planet Pizza collaborate to launch UK’s first frozen pizza with carbon labelling

Editor’s Choice • The Fast 800

Over to you • Your letters, emails and musings

VeganLife meets… Dan McKernan • Dan McKernan, founder of Barn Sanctuary and author of This Farm Is a Family, wants adults to show children how to live compassionately — here, he explains how we can all enable this

Ask the experts • The team from Veganuary answer your questions about veganism

Cover Recipe

VeganLife Loves • Our favourites this month

Hempsall Farm — where you can imagine the whole world is vegan • Head to paradise on Earth this summer, at a glamping site immersed in nature

Great reasons to subscribe

Vegan festival season has officially begun • It’s time to celebrate veganism with workshops, demonstrations, music, art, food and community

Continental breakfast • Who doesn’t love a continental breakfast? Traditionally, the light morning meal is made up of delicious baked goods, pastries, toast and fruit juices. Set aside a lazy Saturday or Sunday morning to enjoy eating these goodies with your family — you won’t regret it.

Vegan roundup: plant-based meal deliveries • It’s 7pm — you’re hungry, shattered after a long day at work and you’ve used up all this week’s groceries. So, what are you going to do? Easy — reach for a pre-made meal! And we don’t mean the kind that’s full of sugar, salt and fat, and lacks in any real flavour, we mean the kind that’s tasty, nutritious and obviously, vegan. There are tonnes of plant-based meal delivery services these days, so take a look at some of our favourites.

5 ethical brights for summer days and nights • Add a little sunshine to your wardrobe with some colour-popping items

the Beauty edit • The vegan products you need on your radar this month

Bare Addiction • We catch up with Mark Poole, CEO and founder of Gen Z skincare brand, Bare Addiction

Vegan summer • Maria Slough meets some of the emerging brands that can help shape the perfect vegan summer

Nourishing bowls • There’s an easy way to get in your daily dose of fruit, veg and vitamins — in one simple-to-prepare, nourishing bowl of food! Incorporate a few of these recipes into your weekly meal plan — your body will thank you for it.

Veganic gardening tips: Growing under cover and successional sowing • Make the most of the growing season by utilising popular veganic practices

What I eat in a week… • Pia Werzinger, Viva!’s Vegan Recipe Club social media coordinator, shares her week’s food diary

Recipe Of The Month

More than your morning cuppa • The wide-ranging health benefits of drinking tea and coffee

Beautiful beverages • The perfect brews for any time of day

Best vegan afternoon teas in England • Where can you get the tastiest vegan scones in the country?

Afternoon tea • What’s better than whiling away an afternoon...


Expand title description text
Frequency: One time Pages: 100 Publisher: Prime Impact Edition: Aug 01 2022

OverDrive Magazine

  • Release date: July 21, 2022

Formats

OverDrive Magazine

Languages

English

The ultimate vegan food and lifestyle magazine written for vegans by vegans. Inspiring recipe and lifestyle articles to help you become vegan and stay vegan. Through compassion for living creatures helping the environment and a desire for a healthy life, vegan life is the must read, multi-award winning publication.

Vegan Life

Hello,

Why am I Vegan?

Vegan news

Luxury vegan brand on a mission to change the face of laundry care

Product of the month

Boost your wellbeing naturally, with African tea and moringa

3 of the best… Vegan cereals

Hollie Sharpin and Lorna Hirst • Wild & Wood Skincare

What’s happening? • Vegan events for your diary

VEGAN OUT AND ABOUT • Côte Brasserie

Heura and One Planet Pizza collaborate to launch UK’s first frozen pizza with carbon labelling

Editor’s Choice • The Fast 800

Over to you • Your letters, emails and musings

VeganLife meets… Dan McKernan • Dan McKernan, founder of Barn Sanctuary and author of This Farm Is a Family, wants adults to show children how to live compassionately — here, he explains how we can all enable this

Ask the experts • The team from Veganuary answer your questions about veganism

Cover Recipe

VeganLife Loves • Our favourites this month

Hempsall Farm — where you can imagine the whole world is vegan • Head to paradise on Earth this summer, at a glamping site immersed in nature

Great reasons to subscribe

Vegan festival season has officially begun • It’s time to celebrate veganism with workshops, demonstrations, music, art, food and community

Continental breakfast • Who doesn’t love a continental breakfast? Traditionally, the light morning meal is made up of delicious baked goods, pastries, toast and fruit juices. Set aside a lazy Saturday or Sunday morning to enjoy eating these goodies with your family — you won’t regret it.

Vegan roundup: plant-based meal deliveries • It’s 7pm — you’re hungry, shattered after a long day at work and you’ve used up all this week’s groceries. So, what are you going to do? Easy — reach for a pre-made meal! And we don’t mean the kind that’s full of sugar, salt and fat, and lacks in any real flavour, we mean the kind that’s tasty, nutritious and obviously, vegan. There are tonnes of plant-based meal delivery services these days, so take a look at some of our favourites.

5 ethical brights for summer days and nights • Add a little sunshine to your wardrobe with some colour-popping items

the Beauty edit • The vegan products you need on your radar this month

Bare Addiction • We catch up with Mark Poole, CEO and founder of Gen Z skincare brand, Bare Addiction

Vegan summer • Maria Slough meets some of the emerging brands that can help shape the perfect vegan summer

Nourishing bowls • There’s an easy way to get in your daily dose of fruit, veg and vitamins — in one simple-to-prepare, nourishing bowl of food! Incorporate a few of these recipes into your weekly meal plan — your body will thank you for it.

Veganic gardening tips: Growing under cover and successional sowing • Make the most of the growing season by utilising popular veganic practices

What I eat in a week… • Pia Werzinger, Viva!’s Vegan Recipe Club social media coordinator, shares her week’s food diary

Recipe Of The Month

More than your morning cuppa • The wide-ranging health benefits of drinking tea and coffee

Beautiful beverages • The perfect brews for any time of day

Best vegan afternoon teas in England • Where can you get the tastiest vegan scones in the country?

Afternoon tea • What’s better than whiling away an afternoon...


Expand title description text