Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to September

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Holiday discoveries • Inspired by trips abroad, these dishes will help you hang on to that sunshine feeling

What’s your best holiday dish? • We ask chefs and food producers to share the most fondly recalled dishes from their travels

We changed our lives by going vegan • When their mum became ill after a bereavement, sisters Lydia and Alma took their family on a plant-based journey

Wines to evoke holiday memories • Beyond the very sheer wines of high summer, these whites will ease you gently into autumn

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easy • 24 recipes for simple every day

one-pan dinners • With minimal prep and only one roasting tin required, these recipes are just what you need after a busy day

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love your leftovers • Use the surplus from this month’s one-pan midweek meals

Emily Scott’s sticky fig bake • There are many twists on banana bread, but this one is sure to become a favourite

York Food & Drink Festival • Each month, we highlight a UK foodie event featured on BBC Two’s Coast to Coast Food Festival. This time, we head to North Yorkshire

Let’s have a picky tea • When everyone can help themselves to their favourite bits, it keeps fussy eaters happy, plus you can use up odds and ends

lunchbox luxuries • Ditch bland shop-bought sarnies for layers of flavour

4 healthy eating myths, busted • GP and recipe writer Dr Chintal Patel explains how to create better eating habits while knocking down the most common barriers – plus, she shares one of her go-to weeknight recipes

chicken winner • It only takes 10 minutes to prepare this economical, wholesome dinner for all the family. Plus, you only need one pan so there’s less washing-up

25 hacks you need to know • We share tricks and tips to make life a little easier in the kitchen

Sandy Tang’s Laghman • The Macau-born MasterChef finalist shares her recipe for this hand-pulled noodle dish from Central Asia

coming next month

Sow, grow, glow: abundant autumn • Use new season plums to complement duck, put a nutty twist on pear crumble and turn apple pie into a bite-sized snack. Plus, Ingrid Chiu of BBC Gardeners’ World offers advice on how to grow your own ingredients

GREAT TO GROW IN SEPTEMBER

How to use up everything! • Each month we show you how to waste less, make your ingredients work harder and last longer

Condiments • Make the most of flavour-boosters that are often underused in the kitchen

Storecupboard heroes: canned tomatoes • Try something different with this stalwart of the home kitchen – budget cooking doesn’t need to be boring!

Start planning the festive season • Christmas is all wrapped up with meal ideas, edible gifts and more

Slow cooker specials • Enjoy the depth of flavour that comes with slow cooking while saving effort and energy costs

5 of the best multi-cookers • Do a multitude of tasks with just one bit of kit, including slow-cooking, pressure-cooking, roasting and air-frying

Meal-planning made easy • Our meal plans have been expertly curated to save you time and energy in the kitchen, with...