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PlantBased

Jul 01 2021
Magazine

PlantBased is the ultimate resource for vegan recipes. Our aim is to provide you with vegan meal ideas that are easy to follow and simple to cook; no matter your reasons for eating a plant-based diet – whether you’re meat reducing or vegan curious – our delicious recipes can cater for every lifestyle. This is vegan food like you’ve never seen it before!

PlantBased

Hello,

Plantbased news • Rounding up the latest plant-based food, health and product news

PB Question of the Month

Co-op’s new summer range includes cauliflower wings and burger bites

July events • Please check up-to-date info before travelling, as evolving guidelines mean details are subject to change.

Tell me more about… saffron

July picks • We all scream for ice cream

Alexis Gauthier has opened a vegan restaurant at Fenwick, Bond Street

West Yorkshire’s first vegan B&B to open in Hebden Bridge

Squeaky Bean launches vegan dips

New plant drinks from Linda McCartney’s

Texas passes bill banning ‘meat’ labels on vegan food

ONLY £3.95 A MONTH

Ask the expert • Amy Hipwell, Nutrition Advisor at Viridian Nutrition

Wicked Kitchen partners with Beyond Meat on ready meals range

Quarter of Brits cut back on animal products during pandemic

Heinz launches plant-based baby food

Richmond adds Meat-Free Bacon to its vegan range

Viva! take a vegan burger van on tour

Foodie Must-Haves • The best buys this month

Lifestyle Best Buys • What we’re loving this month

Out & About • Our top tips for eating out this month

Six ideas for July • Make an aubergine curry, spot the Summer Triangle, and enjoy a daiquiri

Sweet Freedom Fluffy Waffles

Fire up the BBQ • Make plans for a vegan barbie

Fitness Focus

5 UK outdoor swims • Thinking about dipping your toe into the world of wild swimming? Try one of these beautiful locations.

Peanut Butter Energy Balls

Perfect Picnics • Packing a picnic and dining alfresco is the perfect way to spend a sunny afternoon

Menopause – a last taboo • Menopause remains taboo in some respects and many women have no idea what to expect but help is out there – including changing your diet.

Plastic Free July • Kit out your low-waste kitchen

Summer Drinks • Quench your thirst during a summer heatwave with our pick of refreshing drinks

Quench your thirst • Our pick of some perfect summer drinks

Cherries • These delicious, juice gems are surprisingly nutritious, by Veronika Charvátová MSc

Light Lunches • When you’ve filled up at breakfast or have a big dinner ahead, try our light lunch ideas

Can you eat too much fruit? • Dr. Greger investigates if you can eat too much fruit

Kids Cook Vegan • Children love to help in the kitchen, and it’s a great way to help them connect with the food they are eating

WIN • A plant-based gut nourishing food kit from

Ten minutes with… Lisa Marley • We talk to the chef and founder of The Cocoa Box


Expand title description text
Frequency: One time Pages: 100 Publisher: Prime Impact Edition: Jul 01 2021

OverDrive Magazine

  • Release date: June 18, 2021

Formats

OverDrive Magazine

Languages

English

PlantBased is the ultimate resource for vegan recipes. Our aim is to provide you with vegan meal ideas that are easy to follow and simple to cook; no matter your reasons for eating a plant-based diet – whether you’re meat reducing or vegan curious – our delicious recipes can cater for every lifestyle. This is vegan food like you’ve never seen it before!

PlantBased

Hello,

Plantbased news • Rounding up the latest plant-based food, health and product news

PB Question of the Month

Co-op’s new summer range includes cauliflower wings and burger bites

July events • Please check up-to-date info before travelling, as evolving guidelines mean details are subject to change.

Tell me more about… saffron

July picks • We all scream for ice cream

Alexis Gauthier has opened a vegan restaurant at Fenwick, Bond Street

West Yorkshire’s first vegan B&B to open in Hebden Bridge

Squeaky Bean launches vegan dips

New plant drinks from Linda McCartney’s

Texas passes bill banning ‘meat’ labels on vegan food

ONLY £3.95 A MONTH

Ask the expert • Amy Hipwell, Nutrition Advisor at Viridian Nutrition

Wicked Kitchen partners with Beyond Meat on ready meals range

Quarter of Brits cut back on animal products during pandemic

Heinz launches plant-based baby food

Richmond adds Meat-Free Bacon to its vegan range

Viva! take a vegan burger van on tour

Foodie Must-Haves • The best buys this month

Lifestyle Best Buys • What we’re loving this month

Out & About • Our top tips for eating out this month

Six ideas for July • Make an aubergine curry, spot the Summer Triangle, and enjoy a daiquiri

Sweet Freedom Fluffy Waffles

Fire up the BBQ • Make plans for a vegan barbie

Fitness Focus

5 UK outdoor swims • Thinking about dipping your toe into the world of wild swimming? Try one of these beautiful locations.

Peanut Butter Energy Balls

Perfect Picnics • Packing a picnic and dining alfresco is the perfect way to spend a sunny afternoon

Menopause – a last taboo • Menopause remains taboo in some respects and many women have no idea what to expect but help is out there – including changing your diet.

Plastic Free July • Kit out your low-waste kitchen

Summer Drinks • Quench your thirst during a summer heatwave with our pick of refreshing drinks

Quench your thirst • Our pick of some perfect summer drinks

Cherries • These delicious, juice gems are surprisingly nutritious, by Veronika Charvátová MSc

Light Lunches • When you’ve filled up at breakfast or have a big dinner ahead, try our light lunch ideas

Can you eat too much fruit? • Dr. Greger investigates if you can eat too much fruit

Kids Cook Vegan • Children love to help in the kitchen, and it’s a great way to help them connect with the food they are eating

WIN • A plant-based gut nourishing food kit from

Ten minutes with… Lisa Marley • We talk to the chef and founder of The Cocoa Box


Expand title description text