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Grill & BBQ

Grill & BBQ
Magazine

Grilling is the embodiment of easy, relaxed entertaining and is incredibly versatile. It's perfect for cooking meat, poultry, seafood and veggies, and you can smoke food on one too. Follow our expert advice in this special bookazine to fire up perfect meals, and you can barbecue every night of the week. The only limit is your imagination--with a little bit of help from us.

TAKE THE PARTY OUTSIDE!

PLAYING WITH FIRE • THE BACKYARD COOKOUT HAS COME A LONG WAY FROM THE DAYS OF GRILLING A FEW BURGERS. NOW IT’S AN INDISPENSABLE PART OF SUMMER LIFE—AND WITH EASY-TO-USE GAS AND ELECTRIC MODELS, SOME PEOPLE GRILL EVERY SINGLE NIGHT. WHEN CHOOSING A GRILL, CONSIDER THE AMOUNT OF SPACE YOU HAVE AND THE TYPE OF FUEL YOU WANT TO USE.

COOKING METHODS

GRILL LIKE A PRO

BARBECUE RUBS

MARINADES • Use these marinades to flavor 1½ pounds boneless meat or seafood; we’ve used pork here. Thread meat onto metal or bamboo skewers; marinate meat for 3 hours or overnight in a shallow non-reactive container, and seafood for up to 1 hour. Cook on a preheated grill, turning, for 5-8 minutes or until just cooked through and tender.

HERB SAUCES

CHICKEN • CHICKEN IS A LEAN, QUICK-COOKING PROTEIN THAT GOES WITH JUST ABOUT EVERYTHING. SANDWICHES, SALADS, SKEWERS, ENTREES…IT’S ALL HERE.

BEEF, LAMB & VEAL • RICH, INDULGENT, FLAME-KISSED MEAT IS A SUMMERTIME STAPLE FOR GOOD REASON. YOU’VE BEEN WAITING ALL WINTER FOR THIS!

PORK • SAUCY RIBS, TANGY HAM, JUICY SAUSAGES AND VERSATILE LOIN CUTS MAKE UP A VARIETY OF FUN ALFRESCO FAMILY DINNERS. DIG IN!

FISH & SEAFOOD • WHEN THE WEATHER IS WARM, WE OFTEN CRAVE LIGHTER FARE LIKE THESE DELICATELY-FLAVORED AND SATISFYING MEALS FROM THE SEA.

FROM THE SMOKER • COOK MEAT INFUSED WITH IRRESISTIBLE SMOKY FLAVOR. JUST MAKE ENOUGH FOR EVERYONE…THE AROMA WILL ENTICE THE WHOLE NEIGHBORHOOD!

SALADS & VEGGIES • USE UP THOSE SUMMER VEGGIES WHILE THEY ARE AT THEIR PEAK. FRESH SALADS AND FIRE-ROASTED SIDES WILL MAKE ANY OUTDOOR MEAL UNFORGETTABLE.

QUICK DESSERTS • GET A HEAD START WITH ICE CREAM OR SORBET.

Grill & BBQ • SPECIAL ISSUE


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Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Grilling is the embodiment of easy, relaxed entertaining and is incredibly versatile. It's perfect for cooking meat, poultry, seafood and veggies, and you can smoke food on one too. Follow our expert advice in this special bookazine to fire up perfect meals, and you can barbecue every night of the week. The only limit is your imagination--with a little bit of help from us.

TAKE THE PARTY OUTSIDE!

PLAYING WITH FIRE • THE BACKYARD COOKOUT HAS COME A LONG WAY FROM THE DAYS OF GRILLING A FEW BURGERS. NOW IT’S AN INDISPENSABLE PART OF SUMMER LIFE—AND WITH EASY-TO-USE GAS AND ELECTRIC MODELS, SOME PEOPLE GRILL EVERY SINGLE NIGHT. WHEN CHOOSING A GRILL, CONSIDER THE AMOUNT OF SPACE YOU HAVE AND THE TYPE OF FUEL YOU WANT TO USE.

COOKING METHODS

GRILL LIKE A PRO

BARBECUE RUBS

MARINADES • Use these marinades to flavor 1½ pounds boneless meat or seafood; we’ve used pork here. Thread meat onto metal or bamboo skewers; marinate meat for 3 hours or overnight in a shallow non-reactive container, and seafood for up to 1 hour. Cook on a preheated grill, turning, for 5-8 minutes or until just cooked through and tender.

HERB SAUCES

CHICKEN • CHICKEN IS A LEAN, QUICK-COOKING PROTEIN THAT GOES WITH JUST ABOUT EVERYTHING. SANDWICHES, SALADS, SKEWERS, ENTREES…IT’S ALL HERE.

BEEF, LAMB & VEAL • RICH, INDULGENT, FLAME-KISSED MEAT IS A SUMMERTIME STAPLE FOR GOOD REASON. YOU’VE BEEN WAITING ALL WINTER FOR THIS!

PORK • SAUCY RIBS, TANGY HAM, JUICY SAUSAGES AND VERSATILE LOIN CUTS MAKE UP A VARIETY OF FUN ALFRESCO FAMILY DINNERS. DIG IN!

FISH & SEAFOOD • WHEN THE WEATHER IS WARM, WE OFTEN CRAVE LIGHTER FARE LIKE THESE DELICATELY-FLAVORED AND SATISFYING MEALS FROM THE SEA.

FROM THE SMOKER • COOK MEAT INFUSED WITH IRRESISTIBLE SMOKY FLAVOR. JUST MAKE ENOUGH FOR EVERYONE…THE AROMA WILL ENTICE THE WHOLE NEIGHBORHOOD!

SALADS & VEGGIES • USE UP THOSE SUMMER VEGGIES WHILE THEY ARE AT THEIR PEAK. FRESH SALADS AND FIRE-ROASTED SIDES WILL MAKE ANY OUTDOOR MEAL UNFORGETTABLE.

QUICK DESSERTS • GET A HEAD START WITH ICE CREAM OR SORBET.

Grill & BBQ • SPECIAL ISSUE


Expand title description text