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Joy the Baker

Fall/Winter 2020
Magazine

This is the second issue of Joy the Baker, and I’m thrilled you’re considering purchasing a copy. Last year we were baking ourselves through the beginning of a pandemic. I bet you experimented with sourdough and banana bread too. While you may not be an expert (even I’m not a sourdough master), I bet you tucked a bit of baking confidence under your belt. Maybe last year you made a turkey pot pie for your pod instead of an elaborate all-family Thanksgiving meal. This year let’s expand those small comforts, intentionally.

WELCOME! • I’M SO GLAD YOU PICKED UP THIS MAGAZINE!

WHAT I LEARNED IN NEW ORLEANS

ABOUT THE BAKEHOUSE

LOVE FROM NEW ORLEANS

PANTRY STAPLES

CHICKEN & ANDOUILLE GUMBO

RED BEANS & RICE

CRAWFISH PIE

BARBECUE SHRIMP

SMOTHERED CHICKEN

MUFFULETTA DEVILED EGGS

BIG GREEN SALAD WITH PICKLED SHALLOTS & CANDIED PECANS

YANKEE CORNBREAD

CREOLE TOMATO SALAD

CREAMY CORN GRITS

PAN-FRIED OKRA WITH SPICED CORNMEAL

DIRTY RICE

CHURCH PICNIC POTATO SALAD

BUTTERMILK BEIGNETS

MY FAVOURITE FALL PIES

PANTRY STAPLES

BUTTER CRUST 101

DECORATIVE PIE CRUSTS • It takes effort to make a pie from scratch, so let’s make it an absolute showstopper! Here are some easy pie crust techniques—beyond the crimp—that will make your pie extra posh and extra personal.

DAD’S PERFECT SWEET POTATO PIE WITH TOASTED MERINGUE

PEAR CRANBERRY CRUMBLE PIE

PRALINE PECAN APPLE PIE

COOKIE CRUMB CRUST

PUMPKIN ICEBOX PIE

BLACK FOREST CHOCOLATE CREAM PIE

MALTED PEANUT BUTTER PIE

THANKSGIVING

PANTRY STAPLES

WINTER GIN & TONIC

SAUSAGE, MUSHROOM & GRUYÈRE PUMPKIN BAKE

TURKEY POTPIE

BROWNED BUTTER & SAGE RISOTTO

SWEET POTATO BISCUITS

CREAMY SMOKED GOUDA BRUSSELS SPROUTS

CREAMY PUMPKIN PIE BARS

PUMPKIN BLACK & WHITE COOKIE CAKE

PUMPKIN & SPICE TIRAMISU

NO-BAKE TRES LECHES PUMPKIN CAKE

THANKSGIVING STUFFED PASTA SHELLS

MASHED POTATO, CHEDDAR & HERB WAFFLES WITH EGGS

TURKEY GRAVY CARAMEL SAUCE

CRANBERRY BRIE GRILLED CHEESE

PIE CRUST COOKIES

HOLIDAY BAKING

PANTRY STAPLES

GINGERBREAD SWIRL BUNDT CAKE

BRANDY MILK PUNCH TRES LECHES CAKE

WINTER RED VELVET CAKE

COOKIE SWAP • Pulling off a successful cookie swap takes a bit of planning. Gather a few supplies from the craft store to hold all the offerings. If an entire swap isn’t in the cards this year, these supplies also can be used to create beautiful cookie gifts.

CINNAMON ROLL COOKIES

BROWN SUGAR GINGERSNAP COOKIES

PEPPERMINT MERINGUES

SPICED MULLED WINE FRUIT BARS

CRANBERRY CHEESE DANISH COOKIES

ALMOND CONFETTI COOKIES

Joy the Baker

JOY THE BAKER


Expand title description text
Frequency: One time Pages: 100 Publisher: A360 Media, LLC Edition: Fall/Winter 2020

OverDrive Magazine

  • Release date: October 26, 2020

Formats

OverDrive Magazine

Languages

English

This is the second issue of Joy the Baker, and I’m thrilled you’re considering purchasing a copy. Last year we were baking ourselves through the beginning of a pandemic. I bet you experimented with sourdough and banana bread too. While you may not be an expert (even I’m not a sourdough master), I bet you tucked a bit of baking confidence under your belt. Maybe last year you made a turkey pot pie for your pod instead of an elaborate all-family Thanksgiving meal. This year let’s expand those small comforts, intentionally.

WELCOME! • I’M SO GLAD YOU PICKED UP THIS MAGAZINE!

WHAT I LEARNED IN NEW ORLEANS

ABOUT THE BAKEHOUSE

LOVE FROM NEW ORLEANS

PANTRY STAPLES

CHICKEN & ANDOUILLE GUMBO

RED BEANS & RICE

CRAWFISH PIE

BARBECUE SHRIMP

SMOTHERED CHICKEN

MUFFULETTA DEVILED EGGS

BIG GREEN SALAD WITH PICKLED SHALLOTS & CANDIED PECANS

YANKEE CORNBREAD

CREOLE TOMATO SALAD

CREAMY CORN GRITS

PAN-FRIED OKRA WITH SPICED CORNMEAL

DIRTY RICE

CHURCH PICNIC POTATO SALAD

BUTTERMILK BEIGNETS

MY FAVOURITE FALL PIES

PANTRY STAPLES

BUTTER CRUST 101

DECORATIVE PIE CRUSTS • It takes effort to make a pie from scratch, so let’s make it an absolute showstopper! Here are some easy pie crust techniques—beyond the crimp—that will make your pie extra posh and extra personal.

DAD’S PERFECT SWEET POTATO PIE WITH TOASTED MERINGUE

PEAR CRANBERRY CRUMBLE PIE

PRALINE PECAN APPLE PIE

COOKIE CRUMB CRUST

PUMPKIN ICEBOX PIE

BLACK FOREST CHOCOLATE CREAM PIE

MALTED PEANUT BUTTER PIE

THANKSGIVING

PANTRY STAPLES

WINTER GIN & TONIC

SAUSAGE, MUSHROOM & GRUYÈRE PUMPKIN BAKE

TURKEY POTPIE

BROWNED BUTTER & SAGE RISOTTO

SWEET POTATO BISCUITS

CREAMY SMOKED GOUDA BRUSSELS SPROUTS

CREAMY PUMPKIN PIE BARS

PUMPKIN BLACK & WHITE COOKIE CAKE

PUMPKIN & SPICE TIRAMISU

NO-BAKE TRES LECHES PUMPKIN CAKE

THANKSGIVING STUFFED PASTA SHELLS

MASHED POTATO, CHEDDAR & HERB WAFFLES WITH EGGS

TURKEY GRAVY CARAMEL SAUCE

CRANBERRY BRIE GRILLED CHEESE

PIE CRUST COOKIES

HOLIDAY BAKING

PANTRY STAPLES

GINGERBREAD SWIRL BUNDT CAKE

BRANDY MILK PUNCH TRES LECHES CAKE

WINTER RED VELVET CAKE

COOKIE SWAP • Pulling off a successful cookie swap takes a bit of planning. Gather a few supplies from the craft store to hold all the offerings. If an entire swap isn’t in the cards this year, these supplies also can be used to create beautiful cookie gifts.

CINNAMON ROLL COOKIES

BROWN SUGAR GINGERSNAP COOKIES

PEPPERMINT MERINGUES

SPICED MULLED WINE FRUIT BARS

CRANBERRY CHEESE DANISH COOKIES

ALMOND CONFETTI COOKIES

Joy the Baker

JOY THE BAKER


Expand title description text