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PlantBased

Nov 01 2021
Magazine

PlantBased is the ultimate resource for vegan recipes. Our aim is to provide you with vegan meal ideas that are easy to follow and simple to cook; no matter your reasons for eating a plant-based diet – whether you’re meat reducing or vegan curious – our delicious recipes can cater for every lifestyle. This is vegan food like you’ve never seen it before!

Plant Based

Hello,

Product of the month • Rounding up the latest plant-based food, health and product news

Question of the Month • We asked our followers on Instagram:

Liverpool FC launch ‘Meat-Free Match Day’ pie

November events • Please check up-to-date info before travelling, as evolving guidelines mean details are subject to change.

shiitake mushrooms

A Kitchen Fairytale • Iidamaria van der Byl-Knoefel

Plant-based baby meals available on grocery delivery service

Galaxy launch vegan Gingerbread Crumble bar

Berlin university canteens reduce meat options

Dairy alternatives are UK’s vegan favourites

One in three Meat Free Mondayers go vegetarian or vegan

Self-advocacy pack for older vegans

Global campaign launched to overhaul world’s food systems

London named as UK’s ‘vegan capital’

Foodie Must-Haves • Some of our favourite picks this month

Lifestyle Best Buys • What we’re loving this month

Six ideas for November • Join a library, celebrate Diwali and try a jigsaw puzzle

Out & About • Our top tips for eating out this month

World Food Tour: Caribbean • Tour the Caribbean islands with the Vegan Life Magazine Podcast

Island Burger

Countdown to Christmas • Get ready for the most wonderful time of the year

Muscat & Prune Fruit Cake

Simple Vegan Vanilla Buttercream

Double Chocolate Peppermint Bark

Almond Milk and Sea Salt Truffles

TIPS AND TRICKS

Slatko Od Smokvi (Fig Jam)

Triple Ginger Biscuits

Gingerbread Cookies

Chocolate Honeycomb

Sesame Milk Chocolate Shortbread

Niki’s Christmas Nuts

Spiced Gingerbread Christmas Tree Biscuits

Freya’s Love Hearts

Chocolate Peppermint Cupcakes with Marshmallow Mint Buttercream

Christmas Marmalade Stars

Fitness Focus

Outdoor Climbing Schools • Three schools in the UK to help you gain confidence outdoors

Spiced Chickpea Pilaff with Almonds and Coconut Yoghurt

Courgette Moong Dal with Tomato Tempering • Enjoy a homemade curry with plenty of side dishes!

Almond Kheer

Tamarind & Sesame Seed Rice

Ginger & Chilli Chutney

Pistachio and Mulberry Lassi

WIN • Tideford Organics Soups & Artisan Soup Bowls

Bengali Five-Spice Squash

Gujarati Mint & Mango Chutney

New Potatoes in Spiced Mint Gravy

Keralan Tofu Curry

Semiya (Vermicelli Kheer)

Eat Beans to Live Longer • Dr. Greger on how legumes may help extend our lives

Oumph! Döner Kebab With Turkish Pide Flatbreads

Butter Beans, Paprika & Piquillo Peppers • Beat those chilly days and fill your bellies with these hearty meals

Scrambled Veggie Breakfast Hash

African Red Pepper Soup

Potato & Black Olive Güveç

Roasted Butternut Squash

Aubergine And Tomato Bake

Brussel Sprout & Hispi Cabbage Laksa with Tofu Puffs

Smoky Chickpea, Red Lentil and Vegetable Soup

Tofu & Mushroom Dan Dan Noodles

Sambal Mapo Tofu

Sambal Tumis

Tofu Noodle Soup with Yellow Bean Sauce

Humble Apple Crumble

Cinnamon Baked Apples

Adzuki Bean Chilli

Plant-based diets and the risk of...


Expand title description text
Frequency: One time Pages: 100 Publisher: Prime Impact Edition: Nov 01 2021

OverDrive Magazine

  • Release date: October 22, 2021

Formats

OverDrive Magazine

Languages

English

PlantBased is the ultimate resource for vegan recipes. Our aim is to provide you with vegan meal ideas that are easy to follow and simple to cook; no matter your reasons for eating a plant-based diet – whether you’re meat reducing or vegan curious – our delicious recipes can cater for every lifestyle. This is vegan food like you’ve never seen it before!

Plant Based

Hello,

Product of the month • Rounding up the latest plant-based food, health and product news

Question of the Month • We asked our followers on Instagram:

Liverpool FC launch ‘Meat-Free Match Day’ pie

November events • Please check up-to-date info before travelling, as evolving guidelines mean details are subject to change.

shiitake mushrooms

A Kitchen Fairytale • Iidamaria van der Byl-Knoefel

Plant-based baby meals available on grocery delivery service

Galaxy launch vegan Gingerbread Crumble bar

Berlin university canteens reduce meat options

Dairy alternatives are UK’s vegan favourites

One in three Meat Free Mondayers go vegetarian or vegan

Self-advocacy pack for older vegans

Global campaign launched to overhaul world’s food systems

London named as UK’s ‘vegan capital’

Foodie Must-Haves • Some of our favourite picks this month

Lifestyle Best Buys • What we’re loving this month

Six ideas for November • Join a library, celebrate Diwali and try a jigsaw puzzle

Out & About • Our top tips for eating out this month

World Food Tour: Caribbean • Tour the Caribbean islands with the Vegan Life Magazine Podcast

Island Burger

Countdown to Christmas • Get ready for the most wonderful time of the year

Muscat & Prune Fruit Cake

Simple Vegan Vanilla Buttercream

Double Chocolate Peppermint Bark

Almond Milk and Sea Salt Truffles

TIPS AND TRICKS

Slatko Od Smokvi (Fig Jam)

Triple Ginger Biscuits

Gingerbread Cookies

Chocolate Honeycomb

Sesame Milk Chocolate Shortbread

Niki’s Christmas Nuts

Spiced Gingerbread Christmas Tree Biscuits

Freya’s Love Hearts

Chocolate Peppermint Cupcakes with Marshmallow Mint Buttercream

Christmas Marmalade Stars

Fitness Focus

Outdoor Climbing Schools • Three schools in the UK to help you gain confidence outdoors

Spiced Chickpea Pilaff with Almonds and Coconut Yoghurt

Courgette Moong Dal with Tomato Tempering • Enjoy a homemade curry with plenty of side dishes!

Almond Kheer

Tamarind & Sesame Seed Rice

Ginger & Chilli Chutney

Pistachio and Mulberry Lassi

WIN • Tideford Organics Soups & Artisan Soup Bowls

Bengali Five-Spice Squash

Gujarati Mint & Mango Chutney

New Potatoes in Spiced Mint Gravy

Keralan Tofu Curry

Semiya (Vermicelli Kheer)

Eat Beans to Live Longer • Dr. Greger on how legumes may help extend our lives

Oumph! Döner Kebab With Turkish Pide Flatbreads

Butter Beans, Paprika & Piquillo Peppers • Beat those chilly days and fill your bellies with these hearty meals

Scrambled Veggie Breakfast Hash

African Red Pepper Soup

Potato & Black Olive Güveç

Roasted Butternut Squash

Aubergine And Tomato Bake

Brussel Sprout & Hispi Cabbage Laksa with Tofu Puffs

Smoky Chickpea, Red Lentil and Vegetable Soup

Tofu & Mushroom Dan Dan Noodles

Sambal Mapo Tofu

Sambal Tumis

Tofu Noodle Soup with Yellow Bean Sauce

Humble Apple Crumble

Cinnamon Baked Apples

Adzuki Bean Chilli

Plant-based diets and the risk of...


Expand title description text