Bake & Decorate

Food Heaven is a brand new magazine series which indulges all your cooking and baking needs. It will feature the popular titles Cupcake Heaven and Baking Heaven, and you will also be treated to special magazines about cake decorating, cupcakes for kids and much more. Each issue will be packed with inspiring recipes and projects, beautiful photography, and the chance to learn new techniques and take your cooking and baking skills to the next level.

WELCOME • “Love is in the air as we celebrate Valentine’s Day with delicious recipes that special person is going to love”

A great day out for aspiring bakers!

Honey from all corners of the globe…

Mrs Bun the Baker

RecipeChef turns your phone into a database for the bakes you love

VALENTINE’S DAY • Love will most definitely be in the air when you create some of these beautiful recipes – after all, the way to someone’s heart is through the stomach isn't it?!

CAKE HEAVEN • Get creative with loaf cakes and tasty bakes!

White chocolate stuffed cookies • These stuffed ‘gooey’ cookies by Dani Brazier from Blue Door Bakery (www.bluedoorbakery.co.uk) offer a wonderful texture and of course taste to give you that perfect afternoon chocolate fix!

MAKING CITRUS MARMALADE • There is nothing more satisfying than making your own preserves. However, despite the ease and simplicity of the process, we still spend millions each year on shop-bought jars. This masterclass on making marmalade is so easy, you might just be converted…

SUBSCRIBE & SAVE! • Enjoy endless projects and advice, whilst saving on the shop price! A subscription is the easiest and cheapest way to ensure that you NEVER MISS AN ISSUE!

CUPCAKE HEAVEN • Mini bakes, maximum indulgence!

PANCAKE DAY! • Pancake Day traditionally came about as a last chance for a bit of fun with food before fasting began, and this year’s (March 1) can be extra special with these fantastic recipes…

BISCUIT HEAVEN • Bite-size bakes to enjoy with coffee!

PUDDING HEAVEN • Epic desserts to satisfy a sweet tooth!

Hi there overseas readers! • SUBSCRIBING IS NOW EVEN EASIER!

Pick of the PRODUCTS • WE TAKE A LOOK AT THIS MONTH’S BEST NEW BAKING ACCESSORIES

Cakes & Bakes with JULIET SEAR • This month, Juliet has embraced the Valentine theme with these two stunningly beautiful recipes – a heart cookie cake to knock your socks off, and a simple honeycomb to show your affection!

TEATIME TREATS • Enjoy an indulgent afternoon tea with friends!

CAKE decorating SCHOOL • From Valentine’s Day pops to Pancake Day cupcakes, turn the simple into the spectacular…

RED VELVET MINI CAKES • Dani Brazier from Blue Door Bakery (www.bluedoorbakery.co.uk) uses her red velvet cake recipe (on page 10) for the cake. If you halve the recipe, this is perfect for these 3 mini cakes. Follow the recipe and cook in a 23x30cm (9x12in) tray. By creating a tray bake of cake, this is much easier to cut out whatever size cake you would like, and it also saves on storing all different sizes of cake tins.

VALENTINE’S DAY OREO POPS • Lauren from One More Cupcake (www.onemorecupcake.co.uk) creates these pretty cupcakes with a deliciously textured base and a centre surprise…

how to make… PANCAKE DAY CUPCAKES • Britt Box from She Who Bakes (www.shewhobakes.co.uk) turns Pancake Day into a showstopping visual celebration with delightful cupcakes adorned with wonderful toppers!

UPPER CRUST • The quintessential staple of French cuisine is the humble baguette, but the country’s bread baking tradition – along with variations taken from other world cultures – offers a vast repertoire. These recipes turn simple bread into fantastic desserts…

STEP INTO SPRING!

Baking Heaven...