Canadian Living Special Issues

Collection of Canadian Living special issues

Tapping into Premium Quality MAPLE SYRUP

HAPPY BAKING

Canadian Living Special Issues • SPECIAL EDITION | HOLIDAY BAKING 2019

maple A Canadian Classic

cakes • WHAT’S A FESTIVE GATHERING WITHOUT A SHOWSTOPPER? THIS YEAR, BAKE A BEAUTIFUL CREATION FOR EVERY CELEBRATION.

the Canadian Living TEST KITCHEN • READ THE RECIPES ALL THE WAY THROUGH BEFORE YOU START—YOU'LL GET A BETTER IDEA OF THE TIME, INGREDIENTS AND EQUIPMENT THAT YOU’LL NEED.

FLOUR • The Test Kitchen tests all recipes using widely available, standard brands of flour to ensure that home bakers get the same results in their kitchens as we do in ours. Here are the most common types you’ll need in your kitchen.

chocolate • RICH, LUSCIOUS, DELIGHTFUL AND DECADENT, THIS IS THE FLAVOUR THAT EVERYONE CRAVES DURING THE HOLIDAYS.

Chocolate Crème Brûlée

•VANILLA•

CHOCOLATE • Different types of chocolate are defined by the proportions of chocolate liquor, cocoa butter and other ingredients, such as sugar. Here are the varieties you’ll use frequently for baking.

cookies • THESE TREATS ARE THE CORNERSTONE OF THE HOLIDAYS—EACH ONE A PERFECT LITTLE BITE OF INDULGENCE.

25 cookie holiday countdown • WITH TWO COOKIE RECIPE BASES, FOUR VARIATIONS, ROYAL ICING AND A COUPLE OF FUN LITTLE TOUCHES, YOU CAN MAKE AN EDIBLE ADVENT CALENDAR WITH 24 DIFFERENT FESTIVE COOKIES—PLUS ONE FOR DECEMBER 25!

the Canadian Living TEST KITCHEN

HOW TO MEASURE • Accurate measuring is crucial to making perfect cookies. Here’s how.

pies • LUSCIOUS FILLINGS. FLAKY CRUSTS. BEAUTIFUL PRESENTATIONS. SWEETEN THE SEASON WITH THE ULTIMATE CROWD-PLEASER, A HOLIDAY PIE.

Best Pie Crust Pastry