Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to July

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Why you can trust BBC goodfood

let’s cook TOGETHER • Get involved in our community and share your recipes, stories and feedback. Plus, our seven-day meal planner makes it easy to decide what to cook

What’s your favourite EASY SUMMER DESSERT? • Each month, a member of our cookery team and one of our readers swap recipes for a special occasion

Follow our 7-DAY MEAL PLAN • We share some of the recipes we’re excited to cook from this issue and on bbcgoodfood.com

July’s veg box star RUNNER BEANS • As well as being easy to cook with, you can preserve this allotment staple for enjoying all year round, like in this zingy chutney

Sparking food memories • We talk to a chef who develops nostalgic recipes to comfort people with dementia

YOUR GOOD FOOD • What have you been cooking and discussing? This is where we hear from you, our wonderful community of readers

Get your grill on • Long summer evenings call for cooking over the coals – and with these recipes, you’ll have all occasions covered

Subscribe to BBC goodfood and get a portable BBQ • Subscribe today and we’ll send you a portable BBQ from Tower worth £49.99 – ideal for days out, camping and hosting family and friends. Plus, you’ll save a fantastic 42% on your subscription, paying just £39.99 every 12 issues*

EXCLUSIVE MONTHLY RECIPES FOR SUBSCRIBERS • Subscribe to Good Food to unlock your new recipes

light dinners • Enjoy these fresh, veg-packed recipes when the sun is shining. They’re great value at under £2 per serving

love your leftovers • Make your midweek meals go further with these recipes, and freeze surplus ingredients using our Cook Smart guide on page 66

Jeremy Pang’s seafood starter • The chef and founder of School of Wok shares a Chinese classic

summer fête sweets • Create an irresistible display of cakes and biscuits using our recipes, including vegan and gluten-free treats that everyone can enjoy

KIDS’ KITCHEN • In this series, we’ll guide you and your children through six essential cooking skills, so they can build their knowledge and confidence. This month, learn to boil

family matters • Food director and mum of two Cassie Best reveals clever ways to liven up your lunchbox and ideas for wholesome treats

summer fun • Make the most of British strawberry season with these homemade lollies

Make your freezer work for you • As well as extending the shelf-life of food and saving on waste, your freezer offers various shortcuts for preparing meals

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BBC goodfood don’t miss next month Summer of family fun • Whether you’re barbecuing, camping or heading to the beach, we’ve got you covered

news • Our health editor Tracey Raye shares a summery vegan breakfast recipe, plus advice on reducing inflammation

cereal thriller • Wake up to this novel breakfast that uses popcorn as a crunchy base

salads • Enjoy a light lunch or dinner in the garden when the sun shines using these wholesome recipes

WEEKEND • Shake up Sunday lunch with barbecued fish, do something different with courgettes or honey, and master a classic British pud with Tom Kerridge

SWEET AS HONEY • Use this sweet nectar in summery dishes from Roopa...