Vegan Food & Living

Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.

Welcome

This month we’ve been…

OUR EXPERTS • Meet the passionate vegan chefs, campaigners and health professionals who helped create this month’s issue

Vegan Food & Living

WHAT’S COOKING? • Keep up to date with all the latest happenings in the vegan world

WIN! • A SUSTAINABLE KIND BAG BACKPACK

VEGANISE ANYTHING • Whatever type of food you are craving, there is a vegan version you can cook

CREATIVE WAYS TO COOK VEGAN • One of the great things about being vegan is how much fun you can have recreating your favourite foods using plants. Katy Beskow shares her ideas for experimenting with whole foods

TRY IT, LOVE IT! OR YOUR MONEY BACK!*

Wakey wakey! Breakfast RECIPES • Start the day raring to go with these tasty, energy-packed meals!

Healthy Lunchtime RECIPES • Liven up your midday meals with a touch of colour and a burst of flavour

Easy vegan RECIPES • Recipes don't have to be hard work – take it easy with dishes that are quick, simple and delicious

LESS THAN 1O INGREDIENTS • Put off by long lists of ingredients? Then these are the recipes for you…

STORECUPBOARD STAPLES • Forget hunting the specialist aisles, you may have what you need already

UNDER 3O MINUTES • When you need good food in a hurry, these are great go-to dishes

JOIN OUR COMMUNITY! • Join our email newsletter community and receive a free welcome gift, plus weekly news, product launches, nutrition advice and much more!

Well seasoned SALT SAVVY • Discover how to use different types of salt to elevate your dishes and add an extra level of flavour

Nuts: a nutritional powerhouse • Emily McKee explores why nuts are so good for us and how many we should be adding to our daily diet

Tomatoes and peppers • Dr Justine Butler puts these two popular salad vegetables to the test – which has the most goodness packed inside?

Bright Eyes • Can a vegan diet help protect your eye health? Veronika Prošek Charvátová delves into the science of seeing

Ask the expert Getting the most from your supplements • Nutrition advisor at Viridian, Eleanor Faulkner, looks at what vitamin and mineral supplements you should take and how best to take them

6 ISSUES FOR £6! • Now is the time to subscribe!

GLUTEN FREE • Being vegan and gluten intolerant or coeliac can be tricky. Try these easy recipes, including four air fryer ideas

Explore taste WORLD FOODS • Take a culinary tour of the continents as we bring you exciting recipes from California, the Caribbean, Spain, Greece and Turkey

NOT JUST JAM! • Preserving is a satisfying way to use up surplus ingredients. To get started, have a go at one of these tasty recipes this summer

Something for the weekend RECIPES • Fill your free days with good company and indulgent, great-tasting meals

Dessert RECIPES • Add the perfect finishing touch to your dinner or enjoy a tasty afternoon pick me up…

ETHICS AND SUSTAINABILITY • Learn more about the impact of veganism and discover new ways that you can help animals and the planet

CAN OUR SCHOOLS SAVE US? • Abby Ray, Campaign Communications Coordinator at Let’s Go Zero shows how our children and their schools are leading the charge towards a zero carbon future

LET’S GO ZERO 2030 • Schools working together to be zero carbon

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