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Vegan Food & Living

Jan 01 2025
Magazine

Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.

Welcome

This month we’ve been…

OUR EXPERTS • Meet the passionate vegan chefs, nutritionists and activists who helped create this month’s issue

Vegan Food & Living

WHAT’S COOKING? • Keep up to date with all the latest happenings in the vegan world

A KUVINGS AUTO10 JUICER • You could win an award-winning Kuvings AUTO10, hands-free juicer from Devaney & Co – the energy efficient and sustainable kitchen appliance specialists

Plant-rich COMFORT FOOD • Feed your appetite and your soul with these hearty dishes that are packed with plant-based goodness

SHEPHERDLESS PIE

CARAMELISED RED ONION AND MUSHROOM TART TATIN

LOADED BAKED SWEET POTATOES

AUBERGINE, OLIVE AND BUTTER BEAN CASSOULET

SLOW-COOKED BBQ JACKFRUIT WITH SLAW

BUTTER BEANS IN HARISSA AND TAHINI SAUCE

SPRING GREEN MINESTRONE WITH ORZO PASTA

ROASTED VEGETABLE TAGINE

RIGATONI WITH NEXT-DAY SQUASH BOLOGNESE

HEIRLOOM BEANS AND KALE IN BRODO

CACIO E PEPE LEEK RIGATONI

DIRTY (BUT NOT DIRTY) KEBAB BOWL

SPICY CREAMY TOMATO BEANS

FREE VEGAN HAMPER • WHEN YOU SUBSCRIBE TO VEGAN FOOD & LIVING

VEGANUARY 2025 LET’S GET STARTED! • Going vegan for January (and beyond)? No problem! Katy Beskow shares easy tips for a more ethical, sustainable and kind way to live

The easy guide to… VEGAN NUTRITION • Wondering what you need to ensure a plant-based diet gives you all the nutrients you need? The dietitians at The Vegan Society share their best advice…

SIMPLE SWAPS • No eggs, no meat, no cheese? No problem! Stock up your storecupboards with these easy plant-based alternatives…

Make it yourself VEGAN BASICS • Have a go at making these vegan essentials this Veganuary – you’ll save money on shop-bought options and they’re healthier, too!

NUT-FREE GRANOLA BUTTER

TOFU CREAM CHEESE

VEGAN ‘SALMON’

VEGAN OMELETTE

VEGAN 'BACON'

Keep it simple Easy vegan RECIPES • Cooking doesn’t have to be hard work – take it easy with dishes that are quick, simple and delicious

LESS THAN 1O INGREDIENTS • Put off by long lists of ingredients? Then these are the recipes for you…

One pot Thai green noodle soup with watercress

Garlicky arrabbiata butter beans

Stuffed Puy lentil mushrooms

TIME SAVING AIRFRYER • Make these quick, healthy and energy efficient recipes using your air fryer

Spicy sticky mushrooms with rice

Roasted tomato, pepper and butter bean salad

UNDER 3O MINUTES • When you need good food in a hurry, these are great go-to dishes

Chana, aloo and spinach

Curry chickpea fritters

The grand rasta pasta

STORECUPBOARD STAPLES • Forget hunting the specialist aisles, you may have what you need already

Crispy, sticky orange tofu stir-fry

Spiced lentil chickpea stew with apricots and raisins

Cheesy meatball skillet

Wakey wakey! Breakfast RECIPES • Start the day raring to go with these tasty, energy-packed meals!

Chocolate orange pancakes

No-cook banana pudding parfaits

Golden chia parfaits with tropical fruit

Coconut-chocolate hunks

Healthy and filling Lunchtime RECIPES • Liven up your midday meals with a touch of colour and a burst of flavour

Butternut squash...


Expand title description text
Frequency: Monthly Pages: 100 Publisher: Anthem Publishing Edition: Jan 01 2025

OverDrive Magazine

  • Release date: December 11, 2024

Formats

OverDrive Magazine

Languages

English

Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.

Welcome

This month we’ve been…

OUR EXPERTS • Meet the passionate vegan chefs, nutritionists and activists who helped create this month’s issue

Vegan Food & Living

WHAT’S COOKING? • Keep up to date with all the latest happenings in the vegan world

A KUVINGS AUTO10 JUICER • You could win an award-winning Kuvings AUTO10, hands-free juicer from Devaney & Co – the energy efficient and sustainable kitchen appliance specialists

Plant-rich COMFORT FOOD • Feed your appetite and your soul with these hearty dishes that are packed with plant-based goodness

SHEPHERDLESS PIE

CARAMELISED RED ONION AND MUSHROOM TART TATIN

LOADED BAKED SWEET POTATOES

AUBERGINE, OLIVE AND BUTTER BEAN CASSOULET

SLOW-COOKED BBQ JACKFRUIT WITH SLAW

BUTTER BEANS IN HARISSA AND TAHINI SAUCE

SPRING GREEN MINESTRONE WITH ORZO PASTA

ROASTED VEGETABLE TAGINE

RIGATONI WITH NEXT-DAY SQUASH BOLOGNESE

HEIRLOOM BEANS AND KALE IN BRODO

CACIO E PEPE LEEK RIGATONI

DIRTY (BUT NOT DIRTY) KEBAB BOWL

SPICY CREAMY TOMATO BEANS

FREE VEGAN HAMPER • WHEN YOU SUBSCRIBE TO VEGAN FOOD & LIVING

VEGANUARY 2025 LET’S GET STARTED! • Going vegan for January (and beyond)? No problem! Katy Beskow shares easy tips for a more ethical, sustainable and kind way to live

The easy guide to… VEGAN NUTRITION • Wondering what you need to ensure a plant-based diet gives you all the nutrients you need? The dietitians at The Vegan Society share their best advice…

SIMPLE SWAPS • No eggs, no meat, no cheese? No problem! Stock up your storecupboards with these easy plant-based alternatives…

Make it yourself VEGAN BASICS • Have a go at making these vegan essentials this Veganuary – you’ll save money on shop-bought options and they’re healthier, too!

NUT-FREE GRANOLA BUTTER

TOFU CREAM CHEESE

VEGAN ‘SALMON’

VEGAN OMELETTE

VEGAN 'BACON'

Keep it simple Easy vegan RECIPES • Cooking doesn’t have to be hard work – take it easy with dishes that are quick, simple and delicious

LESS THAN 1O INGREDIENTS • Put off by long lists of ingredients? Then these are the recipes for you…

One pot Thai green noodle soup with watercress

Garlicky arrabbiata butter beans

Stuffed Puy lentil mushrooms

TIME SAVING AIRFRYER • Make these quick, healthy and energy efficient recipes using your air fryer

Spicy sticky mushrooms with rice

Roasted tomato, pepper and butter bean salad

UNDER 3O MINUTES • When you need good food in a hurry, these are great go-to dishes

Chana, aloo and spinach

Curry chickpea fritters

The grand rasta pasta

STORECUPBOARD STAPLES • Forget hunting the specialist aisles, you may have what you need already

Crispy, sticky orange tofu stir-fry

Spiced lentil chickpea stew with apricots and raisins

Cheesy meatball skillet

Wakey wakey! Breakfast RECIPES • Start the day raring to go with these tasty, energy-packed meals!

Chocolate orange pancakes

No-cook banana pudding parfaits

Golden chia parfaits with tropical fruit

Coconut-chocolate hunks

Healthy and filling Lunchtime RECIPES • Liven up your midday meals with a touch of colour and a burst of flavour

Butternut squash...


Expand title description text