Baking Heaven is a brand new magazine series which indulges all your cooking and baking needs. It will feature the popular titles Cupcake Heaven and Baking Heaven, and you will also be treated to special magazines about cake decorating, cupcakes for kids and much more. Each issue will be packed with inspiring recipes and projects, beautiful photography, and the chance to learn new techniques and take your cooking and baking skills to the next level.
What’s cooking… • ALL THE BAKING AND DECORATING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY
CHRISTMAS AND NEW YEAR BAKES! • Get the party started with these festive cakes and bakes...
Yuzucello drizzle cake
Baileys profiterole stack
Christmas wreath bundt cake
Vegan Yule log
Festive pavlova wreath
Panettone bread & butter pudding
Gingerbread latte cupcakes
CAKE HEAVEN • Get creative with loaf cakes and tasty bakes!
FANTASTIC BUNDT CAKES • Three ideas for you to make and share this season, each using very different f lavours, toppings and decor.
BISCUIT HEAVEN • Bite-size bakes to enjoy with coffee!
SERIOUSLY GOOD CAKE CONVERSATION • Expert cake makers Christine and Phil, of BLACK BOX CAKE, teach their seriously good baking, decorating and business skills to cake makers worldwide. They share a monthly slice of the wisdom, tips and techniques that have brought them success.
PUDDING HEAVEN • Epic desserts to satisfy a sweet tooth!
HOW TO MAKE... MINCE PIE CUPCAKES • These sweet treats are a must-bake this festive season. All the yumminess of a classic Christmassy mince pie, but in a cake!
INDULGENT TREATS FROM THE GREAT BRITISH BAKE OFF
Cakes & Bakes with JULIET SEAR • This month Juliet has got her magic hat on as she provides us with astonishing illusion cakes. Fancy a tipple and a great-tasting cake? You've now got two-for-one!
TEATIME TREATS • Enjoy an indulgent afternoon tea with friends!
SAVOURY HEAVEN • Bake up a storm with savoury snacks & lunches!
Red onion tarte tatin with blue cheese & Cornish clotted cream
Spiced beetroot tarte tatin
Slow-cooked turkey & cranberry wellington
CANDY CANE BISCUITS • “These are a lovely bake for the children as they get really creative with colours and flavours – you don’t have to stick with the red and white candy cane theme. I have made rainbows and chocolate ones, but try out other variations as you wish!
Pick of the PRODUCTS • TREAT YOURSELVES TO THE LATEST FESTIVE PRODUCTS TO HIT THE SHELVES!
CAKE DECORATING HEAVEN • Techniques to hone your decorating skills no matter your level!
STANDING MR. GONK • “Last month I shared how to create a simple carved gonk cake. This time we take it up a notch by creating a simple internal structure to create a gravity defying standing gonk! If you are looking to challenge yourself a little for a Christmas project this could be it! Whilst the cake itself isn’t too huge, the overall height gives great impact and you could absolutely customise the gonk’s facial hair and clothes to your taste” Zoe
LARCH AND SPRUCE BRANCHES • In this month’s flower tutorial, cake artist Veronica Seta uses moulds to make seasonal spruce branches along with some pine cones.
STAR CUTTER CREATIONS • Contributor Lisa Elliott tests out these Star Cutters 3-piece set by PME and shows how they could be used within Christmas creations, you can buy these cutters from www.foodheavenmag.com
CHRISTMAS COOKIES FOR YOUR TREE • Indulge your family with extra treats decorating your tree this year, beautifully decorated they’ll look too good to eat!
SWEET TREATS & GIFTS • Zoe Burmester concludes her series of delicious sweet...