Delish Quarterly

Delish Quarterly

delish • ISSUE 2 COOKOUTS + CAMPFIRES

Delish Quarterly

I’M TORN AT THIS MOMENT.

Burgers & Dogs

4 NEW WAYS WITH Hot Dogs • They’re already perfect drizzled with mustard—but why stop there?

Grilled Beer Brats

*The* Classic Burger • Sometimes you gotta keep things pure. Here’s how to build the best no-frills cheeseburger.

Good Stuffed • Even for burgers, it’s what’s on the inside that counts.

Greek-Inspired Salmon Burgers

Shake Shack ’Shroom Burger

Green Chile Cheeseburger • This local favorite secured a prime spot in senior food editor Lena Abraham’s family album.

United States of (Wild!) Burgers • A burger isn’t just a burger in this country: It’s a deeply local food. Delish eater-at-large Jackie Iadonisi explores 9 incredible—and regional!—patties worth a pit stop.

Dinners on the Grill • HOW LONG SHOULD YOU GRILL IT?

Piri Piri Spatchcock Chicken

Lemony Spiced Wings

Chili’s Baby Back Ribs

WHO WROTE THAT SONG?! • The story behind the wildly popular jingle you’re singing right now.

Corn and Tomato Gnocchi Foil Packs

Shrimp Boil Foil Packs

INFINITELY Grilled Pizza ADAPTABLE

THE ART OF A PERFECTLY GRILLED STEAK • We went on a quest to find “the one” the pinnacle steak recipe to turn to again and again and again…

Please, No More Shaming • Your beef is not my problem.

Going Meatless • Even steak-and-potato lovers will approve of these veggie mains.

Meet the TikTok-Famous Blackstone Griddle • Behind the Internet phenomenon that should probably be on your patio.

Over a Campfire

COOKING OVER A CAMPFIRE WILL CHANGE YOUR LIFE • Our ultimate guide to embracing an open flame, whether in the backcountry or your backyard.

CAMPFIRE COOKWARE • The great outdoors call for some grade-A equipment.

BUILD A PROPER COOKING FIRE • No big flames here: “Hot coals will give your food nice smoky flavor, without blackening it,” says Dylan Eyers of Eat Wild. Here, his key steps.

LEARN THE BASICS • New to cooking with fire? The best friends behind the wildly popular TikTok account @menwiththepot, Slawek Kalkraut and Krzysztof Szymanski—who make epic food in the backwoods of Ireland—share their top tips.

Maple Chorizo Breakfast Skillet

Caprese Brie

Skillet Beer Cheese

Loaded Nachos

Berry-Peach Cobbler

Sides & Snacks

Grilled Panzanella

Grilled Corn Salad

Chili Oil Smashed Cucumbers

Patti’s Cakes

WE’RE OBSESSED French Fry Board! • We tasted our way through dozens of store-bought fries and dipping sauces to create this incredible spread.

YOU CAN GRILL THAT?! • Some veggies get so much better with a little char.

Balsamic Mushrooms

Garlic Herb Potatoes

Refreshers

3 FUN WAYS WITH Lemonade • Whether you’re using store-bought or homemade, you’ll be sipping on these all summer.

HOMEMADE LEMONADE • Nothing beats fresh squeezed

GETTIN’ JIGGLY WITH IT • Yes, you can make an *elevated* JELL-O shot.

IN THEIR DEFENSE…

Creamsicle Milkshakes

Wendy’s Frosty

THE WEIRD MIX THAT MAKES TOTAL SENSE • Why do French fries taste so darn great dipped in a Frosty? It’s science.

Cocktails on ice • Boozy frozen treats that say, “It’s 5 o’pop somewhere.”

Desserts

Yay, It’s No-Churn Ice Cream! • You don’t need a machine to make a homemade batch—just a strong arm and some imagination.

BEYOND THE SCOOP • Genius ice cream desserts that’ll make everyone...