Delish Quarterly
EVERYDAY DINNERS
Delish Quarterly
I’M NOT GREAT AT FOLLOWING DIRECTIONS.
Pantry Index • There’s nothing more annoying than your fourth weekly trip to the supermarket. With this handy guide, you can take whatever staples you have at home and turn them into something brilliant.
New Classics
Sesame-Crusted Chicken Parmesan
Garlic-Rosemary Pork Chops
Creamy Tuscan Chicken
Coconut Curry Salmon
Hawaiian Garlic Shrimp
Lemongrass Roast Chicken • Smelly Good host Saeng Douangdara gives our favorite dinner a Southeast Asian twist.
Reverse-Sear Steak • This cooking method defies logic—but the results are unbelievably good.
Cheesesteak-Stuffed Peppers
Pasta Party • Fun takes on our favorite sauces that you’ll be making on repeat.
Olive Garden Fettuccine Alfredo
Easiest Red Sauce Spaghetti
MAKE BETTER PASTA • The pros know that if you want really great results, you should ignore the directions on the box.
P.F. Chang’s Lettuce Wraps
Lazy Nights
ONE-PAN WONDERS • It’s one of our favorite tricks at Delish: cooking all components of a dish—protein, carbs, vegetables—in a single skillet.
Rotisserie Chicken • Three inspired ways to reinvent the supermarket shortcut.
Eat What You Have • Shopping your pantry always beats going to the store. You just need to set yourself up with the right basics.
HOLY SHEET! • The all-powerful pan for easy-prep meals—and even easier cleanup.
Andouille Sausage & Vegetables
Baked Pineapple Salmon
THE ULTIMATE SHEET PAN
Awesome Sauces • Keep these on hand—they’ll upgrade any dinner.
DAYM DROPS’S HOT DOGS & BEANS • The food critic and host of Fresh, Fried & Crispy on how your quickest meal can be your best.
Best Frozen Pizzas • Our up-to-taste-anything YouTube host Julia Smith eats her way through the dinnertime savior.
Meatless Mains
Spicy Fried “Chicken” Sandwich
New England “Clam” Chowder
Tempeh Buffalo “Wings”
Lentil Sloppy Joes
Extra-Lemony Seitan Piccata
COOK WITH LESS MEAT • We’ve heard it before: Eat more plants. There are a lot of reasons to do so—our health, the environment, our wallets—but they don’t seem to make a ribeye look any less delicious. Here, six ways to ease the transition that even the biggest meat lovers can proudly get behind.
BUTTERNUT SQUASH PASTA • He’s a chocolate wizard on TV—but at home it’s a different story.
Sunday Slowdown
Slow-Cooker Sriracha-Lime Chicken Drumsticks • Our favorite slow-cooker recipes let you throw everything in and…
Slow-Cooker Garlicky Pork Shoulder
Best-Ever Beef Ragù
BIRRIA NATION
French Onion Bread Bowl • With a bowl of one of these, you’ll be extra cozy in no time.
Italian Wedding Soup
Loaded Cauliflower Soup
Creamy Parmesan-Tomato Tortellini Soup
Dumpling Project • The Chinese favorite is super fun (and easy!) to recreate at home.
Together Again
The Art of Pan Pizza • With this dough, you can master incredible crispy pizza in your own kitchen (you just gotta give it time to rest!).
Giant Party Sub • Crowd-pleasers that will win you all the accolades.
Nachos Supreme
Southern Baked Mac & Cheese • Delish contributor Millie Peartree shares her most delicious family secret.
Chicken Saltimbocca • Perfect recipes for nights when you’re feeling a little fancy.
Harissa Clams
Easiest-Ever Beef Short Ribs
MAYA-CAMILLE BROUSSARD’S CARROT SOUFFLÉ • Bake Squad’s pie queen serves up a dish that she swears...