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PlantBased

Dec 01 2021
Magazine

PlantBased is the ultimate resource for vegan recipes. Our aim is to provide you with vegan meal ideas that are easy to follow and simple to cook; no matter your reasons for eating a plant-based diet – whether you’re meat reducing or vegan curious – our delicious recipes can cater for every lifestyle. This is vegan food like you’ve never seen it before!

PlantBased

Editor’s Note

PlantBased news • Rounding up the latest plant-based food, health and product news

Product of the month

PB Question of the Month

December events • Please check up-to-date info before travelling, as evolving guidelines mean details are subject to change.

Tell me more about… ginger

December picks • Cheesy treats we’ve been loving

App of the Month

LEON expands supermarket range with salads and soups

NOMO’s Christmas offerings arrive in stores

First vegan Hawaiian pizza on shelves from One Planet Pizza

Ask the expert • Jenny Carson BSc, MRes, Senior Nutritionist at Viridian Nutrition

Sales of oat milk overtake almond in the UK

Smoked ‘salmon’ and mushroom pâté at Morrisons

Foodie Must-Haves • Our picks from the vegan shelves this month

Lifestyle Best Buys • Our favourite products this month

Six ideas for December • Say thank you, decorate your tree, and watch Die Hard

Out & About • Our top tips for eating out this month

Christmas Gift Guide • Be inspired with our selection of the best gifts this year

Christmas Feast • Everything you could possibly need for the tastiest festive season yet!

Bird Roast

Red Wine, Mushroom and Onion Soup

Crispy Mashed Avocado Baskets

Olivado Festive Artichokes Platter

Vegan Gravy

Parsnip, Chestnut & Cranberry Bake

Winter Warming Chutney

Roasted Brussels Sprouts with Maple Pecans

Pecheni Kompiri (Roasted Potatoes)

Midwinter Vegan Tart

My Favourite Stuffing

Roasted Honeynut Squash with Crispy Sage Leaves

Vegan Wagyu Steak – Marbled Seitan

Chocolate Star Bread

No-Bake Vegan Gingerbread Cheesecake

Christmas Kransekake

Gingerbread Fudge Bars

Christmas Chocolate Doughnuts

Christmas Eggnog Layer Cake

Garland of Gingerbread Folk

Fitness Focus

Dry Ski Slopes • Three slopes in the UK

Super-Seedy Bars

Hortense’s Pink Mimosa

Hebridean Hogmanay Cocktail

Alcohol-Free Watermelon and Basil Mojito

Million-Dollar Dahl

Luk I Orev Sos – Garlic and Walnut Dip

Tofu Lettuce Wraps

Spiced Lentil Fritters

Leek and Squash Filo Crown Tarts

Leek and Garlic Twist Bread

Za’atar Pizza Dough Flatbread

Besan and Fenugreek Fritters – Methi na Gota

Besan Chutney

Chickpea Crumble Cake

Green Garlic Chutney

PersiMon® and Orange Tart

Glazed Swede Ham with Mustard and Cloves

Oumph! Döner Kebab Pizza

WIN an online course with Natural Chef

Plant-Based Diets Put to the Test for Diabetes • How a vegan diet can help diabetics, by Dr. Michael Greger

Vanilla-Cacao Elixir

Cinnamon Apple Cider

Homemade Vegan Eggnog

Espresso Old Fashioned

Hot Flat White Russian

Caraway-&-Cinnamon-Spiced Drink (Einer)

Orange Hot Chocolate

Rose Hot Chocolate

Spiced Clementine Fizz

Vanilla Chai Latte

Coconut Whipped Cream

NUTRITIONIST’S NOTEBOOK: Omega-3 Seeds • These tiny seeds offer generous amounts of the precious omega-3 fats – make them a part of your daily routine to support your health. By Viva! Health’s Veronika Charvátová...


Expand title description text
Frequency: One time Pages: 100 Publisher: Prime Impact Edition: Dec 01 2021

OverDrive Magazine

  • Release date: November 19, 2021

Formats

OverDrive Magazine

Languages

English

PlantBased is the ultimate resource for vegan recipes. Our aim is to provide you with vegan meal ideas that are easy to follow and simple to cook; no matter your reasons for eating a plant-based diet – whether you’re meat reducing or vegan curious – our delicious recipes can cater for every lifestyle. This is vegan food like you’ve never seen it before!

PlantBased

Editor’s Note

PlantBased news • Rounding up the latest plant-based food, health and product news

Product of the month

PB Question of the Month

December events • Please check up-to-date info before travelling, as evolving guidelines mean details are subject to change.

Tell me more about… ginger

December picks • Cheesy treats we’ve been loving

App of the Month

LEON expands supermarket range with salads and soups

NOMO’s Christmas offerings arrive in stores

First vegan Hawaiian pizza on shelves from One Planet Pizza

Ask the expert • Jenny Carson BSc, MRes, Senior Nutritionist at Viridian Nutrition

Sales of oat milk overtake almond in the UK

Smoked ‘salmon’ and mushroom pâté at Morrisons

Foodie Must-Haves • Our picks from the vegan shelves this month

Lifestyle Best Buys • Our favourite products this month

Six ideas for December • Say thank you, decorate your tree, and watch Die Hard

Out & About • Our top tips for eating out this month

Christmas Gift Guide • Be inspired with our selection of the best gifts this year

Christmas Feast • Everything you could possibly need for the tastiest festive season yet!

Bird Roast

Red Wine, Mushroom and Onion Soup

Crispy Mashed Avocado Baskets

Olivado Festive Artichokes Platter

Vegan Gravy

Parsnip, Chestnut & Cranberry Bake

Winter Warming Chutney

Roasted Brussels Sprouts with Maple Pecans

Pecheni Kompiri (Roasted Potatoes)

Midwinter Vegan Tart

My Favourite Stuffing

Roasted Honeynut Squash with Crispy Sage Leaves

Vegan Wagyu Steak – Marbled Seitan

Chocolate Star Bread

No-Bake Vegan Gingerbread Cheesecake

Christmas Kransekake

Gingerbread Fudge Bars

Christmas Chocolate Doughnuts

Christmas Eggnog Layer Cake

Garland of Gingerbread Folk

Fitness Focus

Dry Ski Slopes • Three slopes in the UK

Super-Seedy Bars

Hortense’s Pink Mimosa

Hebridean Hogmanay Cocktail

Alcohol-Free Watermelon and Basil Mojito

Million-Dollar Dahl

Luk I Orev Sos – Garlic and Walnut Dip

Tofu Lettuce Wraps

Spiced Lentil Fritters

Leek and Squash Filo Crown Tarts

Leek and Garlic Twist Bread

Za’atar Pizza Dough Flatbread

Besan and Fenugreek Fritters – Methi na Gota

Besan Chutney

Chickpea Crumble Cake

Green Garlic Chutney

PersiMon® and Orange Tart

Glazed Swede Ham with Mustard and Cloves

Oumph! Döner Kebab Pizza

WIN an online course with Natural Chef

Plant-Based Diets Put to the Test for Diabetes • How a vegan diet can help diabetics, by Dr. Michael Greger

Vanilla-Cacao Elixir

Cinnamon Apple Cider

Homemade Vegan Eggnog

Espresso Old Fashioned

Hot Flat White Russian

Caraway-&-Cinnamon-Spiced Drink (Einer)

Orange Hot Chocolate

Rose Hot Chocolate

Spiced Clementine Fizz

Vanilla Chai Latte

Coconut Whipped Cream

NUTRITIONIST’S NOTEBOOK: Omega-3 Seeds • These tiny seeds offer generous amounts of the precious omega-3 fats – make them a part of your daily routine to support your health. By Viva! Health’s Veronika Charvátová...


Expand title description text