Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.
Vegan Food & LIVING
WHAT’S COOKING? • Keep up to date with all the latest happenings in the vegan world
SANCTUARY OF THE MONTH • Discover the amazing work that sanctuaries around the world do to care for ex-farm animals
BEHIND THE SCENES AT Viva! • Welcome to Rachel Stone’s column. Each month she gives us the low-down on the latest news and campaigns from Viva!, one of the UK’s leading vegan charities.
SUMMER IS COMING…
TURTLE BAY GOES (ALMOST) PLANT-BASED
A PLANT-BASED VIEW FROM PARLIAMENT • Plant-based Food Alliance UK’s Marisa Heath reports on government policy changes
ARTISAN CHEESE ON THE HIGH STREET
TALES FROM THE POD • Welcome to our new podcast column, where co-hosts Holly and Molly will be sharing news from our weekly podcast – Simply Vegan
Win! A Sunsetbay Retreats Wellbeing retreat for two in Tywyn, Wales • Take part in our reader survey and win a retreat by the sea...
BRITISH TEA PARTY • There is nothing quite like an afternoon tea to raise the spirits and provide a perfect excuse to experiment with all manner of savoury and sweet delights
Spring SALE • Subscribe today and get your third issue for free!
PRODUCT AWARDS 2023 • From vegan cheese to chocolate cake, here are the results of this year’s product awards, as chosen by our expert panel of judges
Wakey wakey! Breakfast RECIPES • Start the day raring to go with these tasty, energy-packed meals!
Lighter lunches • Make the most of springtime produce with these fresh and vibrant salads
Zero food waste COOKING FROM SCRAPS • Max la Manna shows you how to make the most of every last scrap of vegetable so that absolutely nothing goes to waste
Nutrition SOS • Make sure you’re meeting your nutritional needs with our section dedicated to getting all the good stuff into your diet...
Celery & celeriac • Dr Justine Butler, head of research at Viva!, crunches the data on celery and reveals that there is much more to it than just giving a salad a crispy bite
Intermittent fasting • Everyone’s talking about it, but how does it work and what are the benefits? Nutritionist and PT Cath Short explains it all
Easy vegan • Recipes don’t have to be hard work – take it easy with dishes that are quick, simple and delicious
JUST 10 INGREDIENTS • Put off by long lists of ingredients? Then these are the recipes for you…
STORECUPBOARD STAPLES • Forget hunting the specialist aisles, you may have what you need already
UNDER 30 MINUTES • When you need good food in a hurry, these are great go-to dishes
A TASTE OF JAMAICA • Denai Moore transports us in an instant to the Caribbean with the exciting flavours of beetroot fritters, roasted cauliflower and coconut risotto
LIFE OF PIE • Slicing into a steaming hot pie and scoffing the flaky pastry and savoury filling is one of life’s great pleasures, so grab a knife and fork and tuck in...
The art of SEASONING • Discover how herbs, spices and a few chef tricks can elevate your cooking to restaurant quality
LONG & LEISURELY • When you’re in no hurry and have time to get creative in the kitchen, these are the dishes to enjoy
FRIENDS • Invite everyone round and amaze them with shareable dishes they won’t guess are vegan. We won’t tell if you don’t…